Flavour you can see before you taste it

Depends on the number of dishes and whether we shoot the interior too. I usually count it in hours, not full days, so you pay for real work, not my travel time.

I don't set a hard limit, because one dish with sauce, steam and texture can take longer than five simple ones. We work it out together when quoting, based on the menu you show me.

Yes, I bring my own light, backgrounds and small props. If you have your own tableware or signature plates, even better, it builds consistency with your brand.

I shoot in a quality that holds up in print, on a billboard or a menu cover, not just on a phone screen. Just tell me in advance what they're for, and I'll frame accordingly.

It depends on the number of dishes, the location, and whether you need just product shots or also the mood of the place and the people at work. Tell me what you have in mind and I'll reply with a real quote.

Sure, I often combine it with the food session in one visit, it works out cheaper and smoother than two separate dates. Just mention it when we're working out the quote.